At Scratch Bakery Cafe, we bake handmade breads fresh every day, the way bread has been made for centuries in Europe. We use the finest all-natural ingredients and leaven our doughs with natural starters. Our skilled artisan baker then shapes each loaf by hand to preserve the open, airy structure of the dough.
The loaves are allowed to rise slowly to enhance the complex flavors of the wheat. Finally, the bread is scored by hand and baked in our specialty ovens to create its beautiful caramel-colored, crunchy crust. Our mission as a small, artisan bakery is to strive for excellence in everything we do, from the handcrafted breads and pastries we bake to the coffee we brew.
The loaves are allowed to rise slowly to enhance the complex flavors of the wheat. Finally, the bread is scored by hand and baked in our specialty ovens to create its beautiful caramel-colored, crunchy crust. Our mission as a small, artisan bakery is to strive for excellence in everything we do, from the handcrafted breads and pastries we bake to the coffee we brew.
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Please be aware that we take every reasonable precaution in the preparation of our Gluten Free items. However, we cannot guarantee absolute prevention of any cross-contamination. While we use non gluten ingredients, it is important to understand that as a bakery which makes regular breads and other baked goods, small amounts of gluten-based items remain in the air, including the ovens.
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BASIC PURPOSE AND FUNCTION: Washing and sanitizing all plates, utensil and cooking equipment. May assist Front of House with bussing tables. Ability to be friendly, courteous, tactful and maintain composure in dealing with customers and co-workers. The above statements are intended to describe the general nature of work performed by employees assigned to this job.
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