Among the many lessons from this past year and a half, one is gratitude for our blessings, for the sight that allows us to see them, and for those who help us in remembering them. Another is the vision that looks forward into time and space with dedication to seeing and making the beauty and goodness we desire to be a part of.

There is also the lesson of urgency: to do now what needs to be done. Called Chicha, in celebration of the ever-youthful sub-culture of Lima's artists and musicians, it explores the street foods of Peru's coastal capital. Chicha is available to-go (pick-up & delivery), as well as on our small but beautiful patios.

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Our Story

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Founded in 2003, Andina draws inspiration from the native culinary traditions of Peru and the cooking of the country's leading chefs. We bring the warmth of the Peruvian spirit into every aspect of the dining experience. Our dishes, music, and art, all carry stories. We take pride in presenting food born of love.

Chicha

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Chicha is where we bring the best of Peru's street cuisine to Portland - for on-site and take-away dining. You'll recognize some dishes and drinks from Andina's past menus; but most dishes are new, the creations of Executive Chef Alexander Diestra, who was born and raised in the historic Pacific port city of Callao - home of, among other exceptional things, the famed cebiche carretillero.

Employment

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Thank you for your interest in Andina! We are an Equal Opportunity Employer and welcome enthusiastic candidates for any available position. We will be posting open positions here, but if you would like to submit a resume for positions not posted, we will accept and keep them on file for 90 days. Please direct these and any questions to jobs@andinarestaurant.com.

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