Peppernutz
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Peppernutz
Our artisan crafted line of small-batch all-natural hot sauces and seasonings are undeniably clean, fresh, healthy and delicious. We combine an array of our favorite peppers, spices, fruits and veggies to create unique flavor profiles that are unlike anything else out there. We support local when possible and put the spirit of our hometown - Rochester, NY - in everything we do.

We even feature the ROC's city-scape in our labels! Give us a try and see why our "ROC City" line of sweet-heat hot sauces quickly became the most sought-after sauces by Chileheads and Culinary Specialists all over New York and the tri-state area! If you visit Western NY, be on the lookout because our hot sauces are featured in many restaurants.
Services
Signature Sauces
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An all-natural small batch hot sauce which features the crazy heat of Carolina Reaper peppers. We balance the heat of the Reapers with the sweetness of Piquillo peppers. Carries hints of cilantro, garlic, and onions. An all-natural small batch hot sauce with a rich and thick tomato base and a blend of Ghost, Peri Peri and Cayenne peppers.
Private Label
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No matter what type of event or project you have in mind, our experienced Team of Marketing and Graphic Design professionals will spend time to get to know the details of your project and what your goals are. We provide advice and guidance to help make sure your projects are a fun, exciting, and a spicy success!
Co-packing
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With PepperNutz's small-batch hot sauce co-packing program, we can custom craft small-batch creations with just about any type of sauce recipe you have e.g. We source top quality fresh ingredients to support all of our production projects and work with you to customize your bottling needs.

Our success is measured by your success, so our Production and Marketing Managers work with you every step of the way to ensure we deliver best-in-class service and products.We understand small and mid-sized businesses because we are one too. With our partners, we provide quality brewing services in a regulated production environment using 100 gallon kettles.
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