Did you know you need a fry splash guard if it's with in 18 inches of a stove. Today and never have to worry about another kitchen inspection again we will get u up to code. According to NFPA 96 kitchen exhaust systems need cleaning on different frequencies by a licensed technician. Businesses with kitchens are required to have its hoods and exhaust systems cleaned regularly or face large fines.
The NFPA recommends most commercial hood cleaning be done every 3-6 months to ensure optimal performance. We are certified by the NFPA-whose guidelines are below. Systems serving Moderate to high-volume cooking operations such as 24-hour cooking, charbroiling, or wok cooking. Systems serving Low to Moderate cooking operations.
The NFPA recommends most commercial hood cleaning be done every 3-6 months to ensure optimal performance. We are certified by the NFPA-whose guidelines are below. Systems serving Moderate to high-volume cooking operations such as 24-hour cooking, charbroiling, or wok cooking. Systems serving Low to Moderate cooking operations.
Reviews
Be the first to review Toms Hood Cleaning.
Write a Review
