Guest sommeliers write a series of exclusive wine offers to benefit local restaurants and their staff. We want to help our restaurant friends here in New York City and encourage other shops around the country to do the same for their communities. We've asked top sommeliers to guest write a series of wine offers and introduce producers and wines we both adore.
So please, treat yourself to exciting wines at discounted prices while providing grassroots support to local restaurants and their staff. We've traveled near and far to find offerings that will awaken your palate, excite your senses, and deliver pure enjoyment with every sip. All of us are on a wine journey, and our shop, storage facility, and cellar management services are meant to be with you every step of the way.
So please, treat yourself to exciting wines at discounted prices while providing grassroots support to local restaurants and their staff. We've traveled near and far to find offerings that will awaken your palate, excite your senses, and deliver pure enjoyment with every sip. All of us are on a wine journey, and our shop, storage facility, and cellar management services are meant to be with you every step of the way.
Services
Argentina
Report
Altos Las Hormigas crafts serious Malbecs in Mendoza, Argentina. The team at the winery has leaned on the expertise of renowned geologist and soil consultant Pedro Parra to better understand the terroir of the region. In its current era, ALH is focused on producing styles that reflect the terroir in new ways.
Australia
Report
Koerner was founded by brothers Damon and Juno Koerner in the Clare Valley who decided to start making wine rather than simply selling the grapes off in bulk as their parents did. Their goal has always been to make wines that. Unico Zelo is an Australian winery led by Brendan and Laura Carter who have a mission to create food friendly wines that are sustainable at every level.
Austria
Report
Barbara Ohlzelt runs a small 6 hectare property in Austria's Kamptal region. The property is worked by hand and farmed using organic practices, with winemaking hueing to a style that is defined more by elegance than. Effusively fruity in aromatics and palate presence, this bottling emphasizes apple, kiwi and white peach.
France
Report
Aligote is often regarded as the refreshing, cheap & cheerful cousin to Burgundian Chardonnay, but recent years have seen a revitalization of the variety by an increasing number of producers. First and foremost amongst. There is a thread of iron-vegetal, a good spine along the palate, while the fruit does rock n'roll around.
Greece
Report
Hatzidakis built a reputation as one of the most inspired producers of Assyrtiko, in part because of their willingness to experiment with the grape. Cuvee no 15 is drawn from 3 different certified organic vineyards ranging. Familia is Hatzidakis' entry level Assyrtiko, which of course barely does the wine justice.
Reviews
Be the first to review Manhattan Wine.
Write a Review
