Halliday's Winery
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Halliday's Winery
In 1804, the year after Ohio became a state, Jesse Halliday canoed to a special location where he decided to construct a grist mill and raise a family. Halliday's Winery overlooks the land that Jesse settled. Halliday's Winery takes you on a journey of determination, dedication and perseverance. Join us as we celebrate more than 200 years of Northeast Ohio history the way Jesse did it-with great wine, food and beer from the region.

Halliday's Winery is nestled between picturesque Lake Milton and the manicured links of Olde Dutch Mill golf course. It's the perfect place for a special night out, or a relaxing break with family, friends, neighbors and colleagues. Halliday's Winery brings you the best of what Northeast Ohio has to offer.
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Our Story
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Halliday's Winery is quickly becoming recognized as the place to go in Northeast Ohio. Overlooking scenic Lake Milton and Olde Dutch Mill Golf Course, Halliday's Winery offers the best of what Northeast Ohio has to offer: great wine, excellent food, craft beers and a lot of fun. Halliday's Winery is named after Jesse Halliday who joins Ron and Mike Birchak as our third proprietor.
Thanksgiving Joy
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By 1815 Jesse had a house full of five growing children and a wife to care for. The harvest was in and the last preparations were being made to carry Jesse and his family through the long Ohio winter. Life was hard and chores demanding, but holiday celebrations provided a strong focal point for the communities to bond, celebrate the harvest and identify with their heritage.
Our Wine
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Fine Rose blended from select Ohio red (Chambourcin) and white (Vidal and Seyval Blanc) grapes. Delightful Merlot with Chambourcin and Chancellor hybrids added for character. This well-balanced wine offers aromas of juicy red berries, off dry, fruity characteristics and a touch of light oak. Chardonnay constructed of an enticing blend of grapes creates a melange of pear, crisp apple and grapefruit flavors.
Menu
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Join us as we celebrate more than 200 years of Northeast Ohio history the way Jesse did it-with great wine, food and beer from the region. We believe good food is about relationships with people, nutrients and the earth. Halliday's menu features excellent foods prepared from the finest local & regional ingredients.
Appetizers
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Toasted ciabatta bread with fresh garlic, basil, shredded mozzarella and sharp asiago cheeses. Wedges of baby swiss and sharp cheddar, delicately seasoned summer sausage and trail bologna served with crackers and Jesse's favorite tomato basil dip. A delicious assortment of muenster and colby Amish cheeses adorned with crackers, fresh fruit, cinnamon graham, blueberry pretzels and a sweet fruit dip.
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