
Just need a teaspoon of cinnamon for your favorite cookie recipe? Or does your recipe call for asafoetida or some other strange spice that you've never heard of and will probably never use again? Did you know that many dried herbs and spices begin to lose flavor in less than a year? Don't buy large jars from the grocery store that have been sitting on a shelf and will continue to sit in your pantry.
Buy as little as 1/2 oz from The Herb Shop and stop wasting herbs and spices. Our third-generation, family owned shop offers high quality, non-irradiated herbs & spices at reasonable prices. Buy online or visit us at The Central Market in historic Lancaster, PA, Tuesday, Friday, or Saturday, 6am-3pm.
Buy as little as 1/2 oz from The Herb Shop and stop wasting herbs and spices. Our third-generation, family owned shop offers high quality, non-irradiated herbs & spices at reasonable prices. Buy online or visit us at The Central Market in historic Lancaster, PA, Tuesday, Friday, or Saturday, 6am-3pm.
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About Us
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In 1980, Barbara Zink founded The Herb Shop in picturesque Lititz, Pennsylvania. Almost 15 years later, Barb's husband, Jim, opened a stand at The Central Market in historic downtown Lancaster, Pennsylvania. Barb retired in 2008 and closed the shop in Lititz, but the market stand remains. In 2014, Barb & Jim's granddaughter, Corrie Breen, decided to carry on their legacy.
Contact Us
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If you're in the Lancaster, PA area, come see us in downtown's Central Market at 23 N Market Street. Market is open Tuesdays, Fridays, and Saturdays, 6am-3pm. Please check our Instagram and Facebook pages for any stand closings, or additional hours. If there's an herb, spice, tea or specialty food related item you don't see here, feel free to email us.
FAQs
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In our 40+ years of business, we've been asked just about every question there is about herbs, spices, teas and even cooking. Below are some of the most common. If you have a question that isn't answered, feel free to email us at theherbshop@comcast.net. Maybe we'll even add it here! A: Away from the stove, at room temperature or cooler (but not in the fridge or freezer), and away from direct sunlight.
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