Pasquales was started as a small family owned pizzeria in 1975 that was limited to only pizza, wings and subs. We have since grown to be three full service restaurants serving pasta, seafood, chicken, veal, steaks and chops. The menu is complimented with a wide selection of beer, wine and a full service bar with a happy hour Monday thru Friday from 3:00 to 6:00.
If interested in joining our family please visit the employment section or stop by any three location to introduce yourself.
If interested in joining our family please visit the employment section or stop by any three location to introduce yourself.
Services
Lunch Dine-In
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Flatbread brushed with 100 % olive oil and garlic, then topped with tender chicken, goat cheese, artichokes, craisins, parmesan and mozzarella. Boneless chicken filets served with celery, carrots, choice of sauce and bleu cheese dressing. Fresh mixed greens with grape tomatoes, garbanzo beans, red onion, croutons and shredded mozzarella cheese.
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