The building that houses our brewery and taproom was built in 1908 and was once the local blacksmith shop. With every brand the blacksmith made he would then burn it into the wall to make sure it was perfect. The brands are still embedded into our walls, leaving the mark of those who have come before.
It took a great vision to see what it could become and a lot of hard work. Proud to be serving our community with handcrafted beer brewed with Montana grown and malted grains as well as locally grown hops. Our Wonderful Team! Eric Hayes - Owner, Jake Rausch- Head Brewer, Mike Kelly - Brewers Assistant & The BEST Beertenders in the Bitterroot Valley.
It took a great vision to see what it could become and a lot of hard work. Proud to be serving our community with handcrafted beer brewed with Montana grown and malted grains as well as locally grown hops. Our Wonderful Team! Eric Hayes - Owner, Jake Rausch- Head Brewer, Mike Kelly - Brewers Assistant & The BEST Beertenders in the Bitterroot Valley.
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This Montana-style scotch ale uses dark malts and a dash of smoked malt to create burnt toffee, chocolate and roasted flavors with a hint of smoke and raisins. Black with reddish hues this beer starts out with a malty sweetness but finishes dry. This double dry-hopped Hazy IPA uses 5# of hops per barrel, the majority of which is added at the end of the boil or straight into the fermenter.
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