We are a French restaurant and bistro with an American touch, serving breakfast, lunch and dinner. We offer tea time with pastries, dry meats, cheeses and an assortment of teas and coffee. Our French market offers a variety of French imports and specialties. Nicolas, the French chef, cooks classic and modern french recipes, from foie gras to beef Burgundy.
You can also enjoy pastries, crepes, and amazing homemade cakes. Stop by to enjoy fresh baguette, croissant, chocolatine and other delightful sweet treats. Chef Nicolas, his wife Carine and their two beautiful children are a family from Bordeaux, in the south of France. Because they are a team, Chez Cani is the contraction of their two names.
You can also enjoy pastries, crepes, and amazing homemade cakes. Stop by to enjoy fresh baguette, croissant, chocolatine and other delightful sweet treats. Chef Nicolas, his wife Carine and their two beautiful children are a family from Bordeaux, in the south of France. Because they are a team, Chez Cani is the contraction of their two names.
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