Started back in 2004 by Jack Gates, former manager of the Red Coach Grill/Coachman Restaurant and his two sons David & Christian. Currently heading into it's 14th year of good food, old fashioned service with a smile and attention to details. But we're more than just a great steak! We have farmer's market salads and seafood so fresh you'd swear you could smell the ocean!
Jack's is proud to offer diners a consistently great eating steak. Whether you choose your NY Strip, boneless Delmonico, or Filet mignon you'll find the flavor and tenderness to be tops in the area.
Jack's is proud to offer diners a consistently great eating steak. Whether you choose your NY Strip, boneless Delmonico, or Filet mignon you'll find the flavor and tenderness to be tops in the area.
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