We are open for take-out, curbside pick-up and delivery service Wednesday-Sunday from 7:00am-2:00pm. Inspired by words like "homemade" and "handcrafted, " the two brothers behind up-RYES strive to inject new energy into traditional deli-style food by adding their own techniques and approach to flavor.
The life they both shared with a serious food connoisseur plus years of hands-on experience pouring their love into food and service make a visit to this deli & bakery something you won't want to miss. Bread is everything to us. The oldest method of making bread involves a fermentation process that not only increases the shelf-life of baked bread but also creates a more complex flavor.
The life they both shared with a serious food connoisseur plus years of hands-on experience pouring their love into food and service make a visit to this deli & bakery something you won't want to miss. Bread is everything to us. The oldest method of making bread involves a fermentation process that not only increases the shelf-life of baked bread but also creates a more complex flavor.
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About Us
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You can't talk about Jared and Price Kushner without also reminiscing about their father, Michael, and not only because Jared is a "Mini Mike" as Price affectionately points out. You could call Michael a "foodie" but that just barely scratches the surface. He had an obsession with great, homemade food which was an undeniably huge part of Price and Jared's childhood and beyond.
Behind The Bread
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The origins of the up-RYES starter, or "mother dough, " can be traced back to Price's work at Acme Bakery in San Francisco in 1995. From there it was used to bake true French sourdough at the Old Chatham Inn in upstate New York where he ran the bakery. Five years later the same starter contributed to the first bread baked in the brick oven at Primo in Rockland, Maine, the farm-to-table restaurant Price founded and co-owned for seventeen years.
Safety Updates
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Here at Up Ryes we want to assure you that we are taking every precaution to ensure the safety of our guests and team. It is our mission to serve the local community our fresh baked bagels, breads, and more. We pour our love and passion into every single dish. In order to continue to fulfill our mission, we have decided NOT to open our restaurant for indoor dining to ensure the safety of our customers and team members.
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