Business Details
Trummer's Restaurant | Exceptional Dining in Clifton, VA
Trummer's Restaurant has been a culinary cornerstone in Clifton, Virginia for over 16 years, offering an elevated dining experience rooted in local agriculture and artisanal craftsmanship. Founded by Victoria and Stefan Trummer, our establishment combines small-town charm with world-class cuisine, led by Executive Chef Zach Ridenhour. We celebrate Virginia's seasonal bounty through creative American dishes, complemented by an award-winning wine program featuring the Mid-Atlantic's largest wine cellar.Our three distinct dining areas and covered patio accommodate diverse occasions, from casual meals to private celebrations. With a focus on warm hospitality and meticulous attention to detail, we create memorable experiences for every guest, whether through our daily-changing menus, innovative cocktails, or curated wine tastings. Our commitment to excellence extends to community engagement and sustainable practices, ensuring every visit supports local farmers and purveyors.
Services
Brunch Service
Lunch Dining
Dinner Experience
Private Events
Wine Cellar Tours
Happy Hour
Coffee & Wine Bar
Highlights and features
- We offer 16+ years of culinary excellence in Northern Virginia
- Our menu features Virginia's freshest seasonal ingredients from local farms
- We maintain the Mid-Atlantic's largest wine cellar with 8,000+ bottles
- Our team includes award-winning chefs and mixologists
- We provide versatile dining options across four unique spaces
Services
Seasonal American Cuisine
Our kitchen crafts creative American dishes using peak-season produce and specialty items from Virginia's local farms. The menu changes daily to showcase the freshest ingredients, featuring French rotisserie meats and seafood from regional waters. Each plate emphasizes the partnerships we've built with small agricultural producers over 16 years.
Wine Cellar Experience
We maintain the Mid-Atlantic's largest wine collection with over 8,000 bottles in our temperature-controlled cellar. Guests can explore curated tastings in our glass-enclosed wine room or select from extensive lists pairing perfectly with our seasonal menu. The program has earned recognition for its depth and diversity of regional and international vintages.
Private Events Hosting
Our four distinct dining spaces accommodate events from intimate gatherings to weddings with customized menus and service. The venues combine historic charm with modern amenities, featuring options for both formal dining and casual cocktail receptions. Our team coordinates every detail from setup to execution for memorable celebrations.
Happy Hour Program
Tuesday-Friday from 3:30-6:30 PM, we offer discounted cocktails, wines, and small plates in our bar lounge. The rotating menu features classic and contemporary drinks alongside our signature Titanic Cocktail available at special pricing. The happy hour combines our mixologists' expertise with relaxed, social atmosphere.
Coffee & Wine Bar
Our adjacent European-style bar serves artisanal coffee, pastries, and wine tastings throughout the day. The menu includes specialty cocktails, cheese boards, and light fare in a more informal setting than our main dining room. This space offers flexible seating for both quick visits and extended social gatherings.
People
Victoria Trummer
Co-Owner
Victoria Trummer co-founded Trummer's Restaurant with her husband Stefan, bringing over 16 years of hospitality leadership to Northern Virginia's dining scene. Her vision combines European culinary traditions with local Virginia ingredients, creating a distinctive restaurant experience that honors both heritage and innovation.
Stefan Trummer
Co-Owner & Mixologist
As co-owner and noted mixologist, Stefan Trummer leads our craft cocktail program featuring large-format drinks and garden-inspired mocktails. His expertise in beverage pairing complements the restaurant's wine program, creating a holistic approach to dining that enhances every guest's experience through carefully curated flavor combinations.
Zach Ridenhour
Executive Chef
Executive Chef Zach Ridenhour directs our kitchen with a focus on seasonal American cuisine showcasing Virginia's agricultural bounty. With extensive fine dining experience, he develops menus that highlight local pork, seafood, and produce while maintaining the technical precision that has made Trummer's a culinary destination for over 16 years.
Questions
What are Trummer's Restaurant's operating hours?
We're open Tuesday-Saturday for lunch (12pm-3:30pm) and dinner (4pm-close), with happy hour Tues-Fri (3:30-6:30pm). Sunday brunch runs 11am-2:30pm. We're closed Mondays.
Does Trummer's offer private dining options?
Yes, we have four unique private dining areas accommodating various group sizes and event types, from intimate dinners to large celebrations with customized menus and service.
Are reservations required for dining?
Reservations are recommended, especially for dinner and weekend brunch. You can book online through OpenTable or contact us directly at (703) 266-1623 to reserve a table.
What makes Trummer's wine program special?
Our glass-enclosed wine cellar houses over 8,000 bottles, making it the largest in the Mid-Atlantic region. We offer curated tastings and an extensive list featuring both international vintages and regional Virginia wines.
Can I order food online for pickup?
Yes, we offer online ordering for select menu items through our website. Please check our current menus for available options and place orders in advance for pickup during regular business hours.
Is outdoor seating available at Trummer's?
We have a covered patio area available for dining year-round. Outdoor seating is offered on a first-come, first-served basis during regular operating hours.
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Reviews (6)
Tommy Corcoran
Jan 25, 2022
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The setting was very nice and comfortable. It had a modern farm feel. The staff were helpful and attentive. The appetizers and main courses were creative, delicious...all with a menu that was diverse but small compared to other places. The desert was good but the entrees and setting stole the show.
Alex Siegal
Jan 23, 2022
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My boyfriend and I dined in on January 19. Our server Trisha was very knowledgeable and friendly. She made sure everything was perfect with our food and drinks. She was attentive to our every need and was personable to us and made our dinner so fun. We cant wait to come back!
Jason Lin
Dec 04, 2021
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A gem in a cute little town. Everything we had were very good. Their website could use some work tho, a lot of the links led to 404 page not found. And we were handed a different menu than the one they had on their website. However, we did have a great dinner here, will definitely recommend.
Bridget Mason
Nov 13, 2021
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The food is always truly delicious and unique; can't go wrong here. Our favorite spot for dinner in the area.
Stacy DeBenedictis
Nov 12, 2021
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My husband suprised me for our 15th anniversary and we were not let down. The food was delicious! We started with the pumpernickle bread and coffee butter as well as the duck for our appetizers. I had a chicken dish and my husband had the pork steak. We also enjoyed both side dishes and took dessert home. We will be back when our family comes to visit. Reasonably priced ( we just had 2 things from each section of the menu )Excellent service!
Nic Parker
Sep 14, 2021
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Excellent brunch and service! Something to be appreciated during these times when businesses cannot find enough staff. Bravo-we will be returning for dinner!
