Herbal House Quality Garden

Mints are automatic, and wide-spreading underground with tall overground growth. Often downy, the familiarly scented leaves are arranged in opposite pairs, ranging from dark green and gray-green to purple, blue and sometimes other paler variations, with white to purple flowers.

For this distinctive flavor, mint leaves, its essential oil and menthol is used as flavorings in teas, beverages, cocktails, desserts, such as jellies, syrups, candies, and ice creams, in addition to common dental and aromatherapy products.Used also in main dish recipes, some examples are the use of mint on lamb dishes in Middle Eastern cuisine, while in Britain and America, popular is the use of mint sauce and mint jelly.

Many of our customers have come to us with ideas about repacking herbs and baby lettuce in an unusual way. Working together with the customer is what keeps is at the forefront of our industry. Are you looking to stand out from the crowd? If so, we're the company for you. We are big enough to be flexible, but small enough not to overlook the details.

A member of the chicory family, frisee has delicately slender, curly leaves that range in color from yellow- white to yellow- green. This feathery vegetable has a mildly bitter flavor and is often used in the special salad mix. Our premium Blanched frisee has a higher percentage of blanched (yellow) leaves.

Greenhouse grown in our own special dirt medium, micro-greens are not a sprout, but not yet a vegetable. We harvest them after they've developed just two leaves and are only an inch or two in height. Micro-greens are more than a pretty garnish they pack a lot of flavor for their size and are the perfect way to dress up a plate or layer flavors.