Here at Springfield Brewing Company we are dedicated to creating fresh, one-of-a-kind dishes for every occasion. Whether it be a night out on the town, a family reunion, or a Sunday Funday with your best friends, we've got the good eats you crave. Come visit us for breakfast, lunch, and dinner. Our mission is to create a full sensory experience for Springfield, MO.
The Cellar, SBC's live music venue, was born out of our desire to build a space for creatives to gather and share in a unique experience that is like no other around. We are located at 305 South Market Avenue in downtown Springfield, Missouri at the corner of Walnut Street and Market Avenue.
The Cellar, SBC's live music venue, was born out of our desire to build a space for creatives to gather and share in a unique experience that is like no other around. We are located at 305 South Market Avenue in downtown Springfield, Missouri at the corner of Walnut Street and Market Avenue.
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Our team
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We are thrilled to have Todd steering our incredible SBC ship. He has years of restaurant and brewing experience, is an avid organic gardener, and, of course, loves beer! Brian leads our brewing and distilling teams and has over two decades of experience. He has worked and learned from a variety of talented and passionate people.
Our Story
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Springfield Brewing Company (known by manysimply as the "BrewCo" or "SBC")has been in the business ofbrewing world class beers since 1997. Our story began when thePaul Mueller Company purchasedthe originalbuildingto create a showcase for their stainless-steel brewery tanks.
In so doing, the landscape of downtown Springfield was changed forever. Their goal was to provide the 417 community with a unique brewpub experience, combining locally crafted beer withgreatfood.Nearly 24 years later, the SBC phenomenon has evolved into the next level - now known as SBC's Campus!
In so doing, the landscape of downtown Springfield was changed forever. Their goal was to provide the 417 community with a unique brewpub experience, combining locally crafted beer withgreatfood.Nearly 24 years later, the SBC phenomenon has evolved into the next level - now known as SBC's Campus!
In the Press
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SPRINGFIELD, MO - Feast Magazine Recently Sat Down With SBC Director of Operations About Opening Of The Cellar and Ty Iechyd Da. Todd Schade, Director of Operations, here at Springfield Brewing Company sat down with Feast Magazine at The Cellar to discuss our newest ventures. In our mission to grow the SBC Campus, we have opened our live music venue, The Cellar, and elevated craft spirits line, Ty Iechyd Da ("tea-yah-key-da").
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