The intention of my pottery is to create well-made traditional forms for daily use which feel good in the user's hands. I enjoy rich earthy tones achieved through the use of minimal slips and glazes fired in my cross draft wood kiln. I typically fire my 65 cubic foot kiln 3 times per year.
The kiln design has an internal firebox that offers flashing effects on pots closest to the firebox and ash-kissed glaze ware in the back, which I particularly love.My work cycle starts two weeks after a firing is completed. I spend 4 - 6 weeks making pots on the wheel and work tables. After bisque firing them, I move to glazing and slipping, which is then followed by the final firing.
The kiln design has an internal firebox that offers flashing effects on pots closest to the firebox and ash-kissed glaze ware in the back, which I particularly love.My work cycle starts two weeks after a firing is completed. I spend 4 - 6 weeks making pots on the wheel and work tables. After bisque firing them, I move to glazing and slipping, which is then followed by the final firing.
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Rustic White Bread Recipe
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Mix bread flour, all-purpose flour, yeast, and salt in the bowl of a standing mixer fitted with the dough hook. With the mixer on low speed add the water and mix until dough comes together (about 1 minute). Turn mixer off and allow dough to rest for 15 minutes. Turn mixer back on at medium-low speed and knead dough for about 10 minutes.
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