Chef Andy Mangiduyos grew up in Maui, Hawaii amongst a slew of great restaurants and banquets serving an array of Pacific Rim Cuisine. He studied at the UH Maui, Hawaii and began his career with Hyatt Hotels at a young age. His prior experience includes working at Hyatt Regency Maui, Grand Hyatt Kauai Resort & Spa, and became an Executive Chef at Hyatt Regency Santa Clara.
Chef Andy specializes in innovative Pacific Rim Infusion. He will work hard to create a personalized menu to your specifications and will help make your vision a reality. I believe that seasonal, fresh, and natural food tastes better. I believe in supporting local vendors, farmers and those practicing sustainable agriculture.
Chef Andy specializes in innovative Pacific Rim Infusion. He will work hard to create a personalized menu to your specifications and will help make your vision a reality. I believe that seasonal, fresh, and natural food tastes better. I believe in supporting local vendors, farmers and those practicing sustainable agriculture.
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Includes buffet tables, black or white linens, chaffing dishes, and black disposable serving utensils. Requires 60 day in advance reservation. Includes servers, buffet attendants, white glass plates, silver dining utensils, chairs and tables. From formal dinners to casual receptions for your event, you'll always find deliciously tempting food to enjoy.
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