Seasoned - An American Bistro is a small restaurant with a small menu yet big on flavor. We celebrate cuisine and food cultures of the Americas and provide an exciting dining experience to our Estes Park friends and our guests across the globe. We have local sources and contacts for seasonally grown product and our menus reflect the seasons as well as our inspirations of the day - an ever-changing menu exciting your senses and palate.
SEASONED is inspired by our travels and food experiences and our passion is to share our bistro with you.
SEASONED is inspired by our travels and food experiences and our passion is to share our bistro with you.
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About Us
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As a native New Englander, I came to Colorado to attend the University of Northern Colorado in Greeley, in 1977. On the first morning in Colorado my parents and I drove the hour, or so, to Estes Park. This town was my first full-day in the Centennial state. I met my future wife, JoAnne, in 1980 and we lived and worked in Greeley, Colorado, Grand Canyon, Arizona and Hyde Park, New York.
Wine and Chocolate Pairing Dinner
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Get ready for the Estes Park Wine and Chocolate festival with a winemaker's dinner at Seasoned Bistro, featuring Snowy Peaks Winery. This sumptuous five-course dinner features cocoa in it's many forms in every dish. Each course will be carefully paired with a wine from Snowy Peaks Winery, for the ultimate dining experience.
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