Business Details
22 Years
experience
Transforming Food Systems for Social, Economic, and Ecological Vitality
Founded in 2004, we are a 501(c)3 nonprofit organization dedicated to transforming Vermont's food system through community-driven initiatives. Our work focuses on three core pillars: promoting local food production, enhancing farm viability, and fostering equitable access to nutritious food. With headquarters in Hardwick, Vermont, we operate across the Northeast Kingdom through programs that support small-scale farmers, develop community infrastructure, and educate residents about sustainable agricultural practices. Our approach combines direct support for food producers with systemic efforts to strengthen regional food networks. We manage multiple facilities including a shared-use commercial kitchen and a food hub that connects local growers with institutional buyers.Through partnerships with schools, government agencies, and community organizations, we implement innovative solutions that address both immediate needs and long-term sustainability challenges. Our team of agricultural experts provides business advising services and technical assistance to help food entrepreneurs succeed in a competitive marketplace. We also maintain community green spaces and organize educational programs that engage residents of all ages in food system development. Our annual impact reports demonstrate measurable progress in expanding local food access while supporting economic development in rural communities.
Services
Farm-to-Institution Supply Chain
Shared-Use Commercial Kitchen
Food Hub Operations
Agricultural Business Advising
Community Education Programs
Details
- Year established: 2004
Highlights and features
- We have 20+ years of experience developing sustainable food systems in Vermont
- Our team combines agricultural expertise with community development experience
- We operate multiple specialized facilities supporting local food producers
- We maintain strong partnerships with schools and institutional buyers
- Our programs address both immediate needs and long-term sustainability
Services
Farm-to-Institution Supply Chain
We connect local farmers with schools and institutions through coordinated distribution networks. Our program streamlines procurement processes while maintaining fair pricing for producers. This service strengthens regional food security by ensuring consistent market access for small-scale agricultural operations.
Shared-Use Commercial Kitchen
Our commercial kitchen provides certified food preparation space for entrepreneurs and small businesses. Equipped with professional-grade appliances, this facility supports product development and batch production. Access to this space helps food startups meet regulatory requirements while minimizing infrastructure costs.
Agricultural Business Advising
Our experts offer tailored guidance for agricultural entrepreneurs navigating business challenges. Services include financial planning, market analysis, and regulatory compliance assistance. This support helps Vermont farmers develop sustainable business models and adapt to changing market conditions.
Community Education Programs
We deliver place-based learning initiatives that connect residents with local food systems. Programs include farm-to-school activities and public workshops on sustainable practices. These educational efforts foster community engagement while promoting agricultural literacy across generations.
Food Hub Operations
Our food hub facilities handle aggregation, storage, and distribution for regional producers. This infrastructure enables small farms to access larger markets through coordinated logistics. The hub also supports value-added processing that increases product shelf life and market potential.
People
Katrina Vahedi
Development Manager
Local potter and agricultural advocate who manages CAE's fundraising initiatives. Combines creative arts with community development through handmade merchandise that supports CAE's mission.
Silene Sutera
Farm Business Advisor
Agricultural expert providing business consulting services to Vermont farmers. Collaborates with Katrina Vahedi on community engagement projects and educational programming for food entrepreneurs.
Questions
What geographic areas do you serve?
We primarily serve Vermont's Northeast Kingdom region through our programs and facilities.
How can farmers access your services?
Local producers can contact us directly or connect through our partner organizations to access business advising and facility services.
Do you offer educational programs for children?
Yes, we provide place-based education initiatives including farm-to-school programs and youth agricultural workshops.
How can I support your mission?
Support options include volunteering, purchasing CAE merchandise, or making direct donations through our website.
What facilities do you operate?
We manage a shared-use commercial kitchen, food hub operations, and community green spaces across multiple Hardwick locations.
Reviews (3)
Helena Carleton
Jan 21, 2021
Report
Great part of the community. Grow your own is wonderful. First Sat of every month. Sign up they are free to the public. Learn new skills around food and gardening.
Gabriel Francisco
Nov 01, 2019
Report
Strong supporter of the local economy. Giving a place for new entrepreneurs to test and produce their food products.
Elizabeth Rossano
Oct 01, 2018
Report
The staff here all care deeply about helping individuals and helping the local food system. Its refreshing to work with such a genuine, positive group of people. Theres a real connection to their community there.
