E & L Supermercado
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E & L Supermercado
Explore our in-house bakery with all the traditional Latin favorites. Stroll through our produce department and you can find something different to try every time you shop. Cruise through our canned goods and dairy departments for those hard to find Latin products you've heard about or remember from your childhood. That special spice you've been searching all over for, we have it.
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History
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After returning from World War II in 1945, Edward Fienman together with a partner opened two small grocery stores in Detroit. In 1953, Ed parted ways with his partner and opened a store on Vernor and Military. In 1967, he closed that store and built a small specialty market specializing in meat, later adding produce.
Meat Department
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E & L Supermercado prides itself on having a fantastic meat department with one of the largest service meat counters anywhere. We have the quality and cuts you would expect at affordable prices. We make our own chorizo which is available in bulk, casing, or tray packs. Our daily made ground beef has a reputation that can't be beat.
Produce Department
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E & L Supermercado has a long tradition of providing the highest quality and freshest produce available everyday at great low prices. Avocados, plantains, cactus leaves, fresh Hispanic herbs, and a variety of peppers and chilies. Additionally, we bring in seasonal produce from our local Michigan farmers.
Canned Goods
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E & L Supermercado has a full line of Hispanic products along with a large variety of American canned goods. We are your one stop shop for fresh spices, dried chilies and beans. We carry full lines of Goya, San Marcos, Dona Maria, La Costena, and La Preferida products. Some of our specialty items include Kikuet empanadillas, Rio Grande beans, Ducal products, and a variety of Hispanic drinks.
In-House Bakery
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E & L Supermercado has a wide assortment of authentic Mexican bakery products made fresh daily in house.

We use only the finest ingredients when preparing the following baked goods you can find here: empanadas, conchas (sweet bread), bolillos (french roll), orejas, tres leche cakes, chocoflan, decorated cakes, biscuits, marranitos, cocoles piloncillo, cuernos de canela, troncos de canela, panaderos, pancake, cacahuate, elotes de canela, magdalenas, muffins, besos, trensa de danes, and telera.
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