Thanks to our experience and dedication, we've managed to become masters of the craft. Providing dishes that are fresh, elegant and simply unforgettable. A Norfolk native, Amanda found her love of cooking and restaurant life as a hostess at Luna Maya in 2001. After graduating Johnson & Wales University in 2005, Amanda began her culinary career at Todd Jurich's Bistro after a successful externship.
She then joined Chris Glover's Little Bar Bistro family for 5 years working at both Six and Pacifica. In 2013 she relocated to Florida and worked at Carmen's Lunch Bar of Pensacola, a local favorite and frequent award winner, for 2 years. After moving back to Norfolk she rejoined forces with her former Todd Jurich's mentor Ross Riddle on his Hashi food truck.
She then joined Chris Glover's Little Bar Bistro family for 5 years working at both Six and Pacifica. In 2013 she relocated to Florida and worked at Carmen's Lunch Bar of Pensacola, a local favorite and frequent award winner, for 2 years. After moving back to Norfolk she rejoined forces with her former Todd Jurich's mentor Ross Riddle on his Hashi food truck.
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