Dessert Oasis began as a family business in 2009, with the initial focus of bringing people together with desserts and live music. My sister, Steph, would play music almost every night for hours on end, with myself and my parents working behind the counter washing dishes and serving cheesecakes and coffee.
I was 13 years old back then, and began to fall in love with the coffee side of things. I felt like we could apply our attention to detail to our coffee program as well, and do and be so much more as a company. I sort of became obsessed and began trying to learn as much as I could about coffee, which led me to save up to buy our first roaster.
I was 13 years old back then, and began to fall in love with the coffee side of things. I felt like we could apply our attention to detail to our coffee program as well, and do and be so much more as a company. I sort of became obsessed and began trying to learn as much as I could about coffee, which led me to save up to buy our first roaster.
Services
Philosophy
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We're able to achieve this through careful planning and intense training, from farm to cup. Quality in all steps of the process from farm to cup is paramount, however one cannot add quality to coffee that isn't already there. All we can do is ensure that we carry on the line of quality from beginning to end, therefore the coffees we purchase are heavily scrutinized and evaluated.
Guatemala La Esperanza
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This coffee is a washed process lot, made up of Catuai, Bourbon and Caturra varietals. La Esperanza farm is located in El Coyegual, Guatemala and run by Francisco Morales. Francisco is an exceptional producer, and his coffees are always exciting and clean. This year's crop is certainly no exception, and perhaps one of our favorite crop years in recent memory.
Beverages
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We make it our mission to serve you the best cup of coffee. And it's the small details that make all the difference. From purchasing the best crops to painstakingly roasting to carefully training our staff, we work hard to make sure you enjoy the best of the best. We do this through careful planning and intense training, from farm to cup.
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