Baltic Mill Winery
Call now
Call now
Website
Call

Dan and Judy Garver purchased the Old Baltic Mill in 2013 and proceeded to renovate and convert it into a quaint boutique winery in the heart of Ohio's Amish Country. Recent visitors to the area may remember The Baltic Mill as a bulk food and gift shop, but older folks may recall the days it served it's original purpose - of grinding wheat into the mill's own Little Daisy flour, of which one of our signatures wine is named.

Upon entering the main seating and tasting room, visitor's will notice the many chutes and machinery that have been preserved from the early 20th Century. Walk upstairs, and you'll be transported to the past. The mill machinery remains the focal point of the second and third floors. The Flour Mill's steam engine still rests in the cellar where it was once used to power the milling process all those years ago.

Services
Dan Garver
Report
Baltic Mill Owner and Winemaker Dan Garver has spent almost his entire life in Tuscarawas County. A graduate of Indian Valley North High School, Dan went on to receive a BA in Biology from Muskingum College (University) and his MT(ASCP) from Southwest General Hospital School of Medical Technology.
Judy Garver
Report
Judy met Dan in the microbiology lab at Union Hospital many years ago. Originally from the Weirton, WV area, she came to Dover to intern in clinical laboratory technology -and never left the area. She is currently Senior Lab Tech at Trinity Hospital Twin City in Dennison, OH. It has been their long time dream to have a winery and a business together.
About Our Winery
Report
The winemaker, Dan Garver, has been producing wine for his family for nearly a decade. Upon perfecting the process, Dan and his wife Judy realized a dream of theirs was to own and operate their own winery. When the Baltic Mill came up for auction in 2013, the Garvers decided it was the perfect place to accommodate that vision.
Food
Report
We offer a Meat & Cheese Plate comprised of local favorites to complement our handcrafted wines. This delightful platter features Marble, Mild Swiss, Sharp White Cheddar from Pearl Valley Cheese, with pepperoni and salami from Baltic Country Meats. In addition, you will receive an apple or grapes and some crusty French bread.
Mill History
Report
The Baltic Mill started milling flour in the mid-1800's and at one time, was Ohio's largest flour mill using the newly built railroad to bring in grain and ship out flour and meal. In 1908 our building was quickly erected to replace the original 1850's frame building that was totally lost to a fire in 1907.
Reviews
Review Baltic Mill Winery

Be the first to review Baltic Mill Winery.

Write a Review