
I fondly remember my recent visit to Roostica, only a few nights ago. Brought here by the family we are visiting, they had talked about this place since it opened and finally decid. Welcoming, clearly a popular location amongst locals.
In 1998, the Italian government formally recognized Neapolitan Pizza as a traditional food worthy of preservation and granted it D.O.C. (Denominazione di Origine Controllata) status, which specifies the legally permitted ingredients and methods of preparation necessary to produce truly authentic Neapolitan Pizza.
In 1998, the Italian government formally recognized Neapolitan Pizza as a traditional food worthy of preservation and granted it D.O.C. (Denominazione di Origine Controllata) status, which specifies the legally permitted ingredients and methods of preparation necessary to produce truly authentic Neapolitan Pizza.
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