Doug bought the business from Gristedes in 1993 and ran it as "Gedney Way Market" until early '98. He sold the store to Chuck Hill, and was hired as general manager from 1998-2003. In 2003, Doug and Nello bought the business together. In 2014 Doug stayed on to be Willy's partner and in 2017 sold his shares to Willy.
After more than 30 years in the business Doug's knowledge is invaluable and is why he has stayed on to run the business as General Manager, continuing traditions to keep our business family style. Willy began his journey with Roosters as an ice cream scooper and stock boy at 12 years old. After studying General Management and Finance, he left college early to pursue this dream, and since then acquired full ownership of the market.
After more than 30 years in the business Doug's knowledge is invaluable and is why he has stayed on to run the business as General Manager, continuing traditions to keep our business family style. Willy began his journey with Roosters as an ice cream scooper and stock boy at 12 years old. After studying General Management and Finance, he left college early to pursue this dream, and since then acquired full ownership of the market.
Services
Butcher Shop
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Almost 15 years ago at the beggining of Rooster's Market, Chuck Hill the original owner was able to acquire one of our great employees known as Franky. He is our Master Butcher, crafting his art for over 40 years. A true calabrese who had a clever in his hand by the age of 4. We are fortunate to have him on our team especially due to the misfortune that the Butcher craft is not as common and easy to find as once before.
Menus
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At Rooster's Market we try to provide the most possibilities for everyone's enjoyment, including vegetarian options in both our lunch and catering menus. We like to say that "quality products take quality time and a little TLC." Please let us know if there is something not on our menus that you would like and we would be happy to accomodate if possible.
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