Patisserie Cafe
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Patisserie Cafe
Elsa and Manuel Mendoza began their journey in Bogota, Colombia, where Manuel raised and trained the elegant Paso Fino horses in their famous classic fino "dances, " while Elsa ran a bakery serving delicacies to the neighborhood. As a renowned trainer Manuel was brought to the United States to train Pasos stateside, where they're imported for their grace and legendary smooth ride.

Life took a turn when the job fell through. With little prospects and two daughters Paola and Natalia, the Mendoza's did what any family does; they prayed to God and turned to Mamma. Elsa was already an established and gifted chef, baker and pastry maker. The family started to sell her pastries out of a van in the parking lot after church, and it quickly became a family affair.
Services
Breakfast
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Made with our baked-from-scratch croissant topped with strawberries, bananas, powdered sugar, and syrup. Rice topped with our signature breakfast potatoes, black beans, and choice of meat topped with two eggs over medium and spicy ranchero on the side. Topped with chocolate chips, served with chocolate sauce, powdered sugar, and whipped cream.
Lunch
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Romaine and baby spinach mix with tomatoes, red onions and falafel with a tahini parsley lemon sauce. Oven roasted veggies, Hummus, grilled chicken with a lime marinade on a buck wheat crepe wrap. Grilled chicken, lettuce, tomatoes, onions, cucumbers, and provolone cheese with our original chipotle mayo sauce on Italian bread.
Gluten Free
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Oven roasted zucchini, squash, red onions, and peppers served on fresh italian bread with a pesto feta cheese spread. Romaine and baby spinach mix with tomatoes, red onions and falafel with a tahini parsley lemon sauce. Grilled chicken with barbecue sauce, crunchy tortilla strips, lettuce, and ranch dressing.
Catering
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From office meetings to special occasions, nothing impresses like a great catering spread. Delight the senses with a great tasting, incredible looking array of food from Patisserie Cafe. Our event planners will work with you to cater any occasion, and create dishes that should help turn almost any gathering into a success.
Bakery
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Our pastry chefs are constantly traveling the world and learning techniques to create stunning items in our bakery. We insist on using only the finest ingredients available and have dedicated ourselves to pursuing perfection. The results are pieces that are almost too picture-perfect to eat, yet so delicious they are impossible to resist.
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