Seasonsyield Farm
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Seasonsyield Farm
We offer organic, wood-fired, wild-leavened sourdough breads and pastries twice a month throughout the year. Place an order and pick up your bread at the farm. Our mission is to connect our community with nourishing products, wonderful people, and the crafts of talented local artisans. As a thank you for joining our email community, we'll send you a special code to save on your next order.

If you would like to place a pre-order for pick-up on those days, please visit our ordering tab. Or, just come to the Farm on those days, between 10am and 2pm, to order your breads, pastries, and coffees here. The second bread day of every month, between April and Novemebr, will also be a farmer's market.
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Our Story
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This farm is a dream come true for our family. Oddly enough, this dream to work for ourselves and pursue a family-centric business began in 2012, during my (Daniel's) first deployment to Afghanistan. Fawn had mailed me a book by Chad Robertson titled Tartine. This was a book of sourdough bread baking and recipes, but also a compelling story of one couple's journey building a business around their passion for bread.
Next Bread Day: NOVEMBER 20th,10am-2pm, 2021 ‐ Place Your Order
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Layers of flakey pastry topped with our signature icing are the perfect way to kick off the weekend. We would enjoy staying in touch with you, getting your feedback, and keeping you informed of bread days, farmer's markets and farm dinners. As a thank you for joining our email community, we'll send you a special code to save on your next order.
Stay With Us
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Your retreat sits atop a working wood-fired bakery amidst a diverse family farm in the beautiful Shenandoah Valley. Minutes off highway 81, within 20 minutes of Lexington and Staunton, this getaway is perfect for the guest passing through or a family looking for a rural getaway. Enjoy the solitude of the country, the rhythms of a farm, and the yield of a wood-fired bakery.
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