Welcome to Brick Oven Bakery, where we are excited to introduce traditional French pastries to the area. To make our breads and pastries we use traditional and time-honored methods. Our hope is to make breads how they should be made - by hand, and as fresh as possible. Our breads are naturally leavened and fired in a real brick oven, bringing you the freshest, best tasting breads.
Please stop in to taste for yourself. Fresh from the brick oven everyday, we offer a rotating selection of real sourdoughs loaves, an assortment of croissants, danishes and "cruffins", as well as a full coffee bar.
Please stop in to taste for yourself. Fresh from the brick oven everyday, we offer a rotating selection of real sourdoughs loaves, an assortment of croissants, danishes and "cruffins", as well as a full coffee bar.
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Our goal is to make breads how they should be made, bringing traditional baking methods to life. Brick Oven Bakery's breads are made with care by hand daily using natural ingredients and time-honored methods. Our sourdoughs are naturally leavened and made using only three ingredients - flour, water, salt.
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Ideally, you should store you loaf in a cotton bread bag or wrapped in a large tea towel, so that the bread can "breath". Leave your bread in a relatively cool place so it can maintain normal ambient moisture levels. Storing bread in a plastic bag is not ideal, particularly in a warm place as the bag may cause "sweating".
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