At Rupert's we strive to offer fresh, honest, clean, simple, good value food. Chef Gary Kucy places a focus on flavor with quality ingredients with a fondness toward ethnic flavors of the Southwest, Asia, and Mediterranean. We love to tap into the available regional resources to stock our pantry.
When possible, we scour the local Farmer's Market, forage for wild morel mushrooms and huckleberries, hand select cuts of meat from our local farms and serve up delicious artisan bread, cheese, and pastries from local businesses right here in McCall, Idaho.Stop in to enjoy our fully remodeled bar area and expanded services.
When possible, we scour the local Farmer's Market, forage for wild morel mushrooms and huckleberries, hand select cuts of meat from our local farms and serve up delicious artisan bread, cheese, and pastries from local businesses right here in McCall, Idaho.Stop in to enjoy our fully remodeled bar area and expanded services.
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From the patio to the private dining room, Rupert's event spaces offer stunning views of Payette Lake and a relaxed atmosphere to celebrate with friends and family. Winemaker dinners, special wine and spirits tastings and chef collaboratives are a staple at Rupert's. Follow us on social media for upcoming events.
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