The inspiration for Hawksbill Brewing Company originated in 2015 with the local farms of Page County. We set out with the goal of using local ingredients in our beers whenever we could, starting with hops grown in Luray, Virginia. By the time of our grand opening in 2017, we had developed beers that also used local honey and blackberries, and we're creating new recipes that feature local ag products all the time.
From the farm, to the kettle, to the keg, to the glass - that's why we say our beers are "grown here, brewed here!" The brewery features several beers on regular rotation. Pilot recipes and seasonal beers are frequently on tap as well, and we use visitor feedback to decide which ones to promote to a full 5-barrel batch.
From the farm, to the kettle, to the keg, to the glass - that's why we say our beers are "grown here, brewed here!" The brewery features several beers on regular rotation. Pilot recipes and seasonal beers are frequently on tap as well, and we use visitor feedback to decide which ones to promote to a full 5-barrel batch.
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