Grand Adventure Brewing

At Grand Adventure Brewing we produce "real" ales that are unfiltered and untamed. Our line-up incorporates creative American and traditional European brewing methods to produce memorable beers which consistently set up apart. When possible, we use locally grown hops and local strains of yeast in the production of our beers.

In addition, we've established a local foraging program to create beers and seltzers with a unique and "regional" flavor. Our foraging is seasonal and includes; sage, spruce tips, service berries, juniper berries, choke cherries, whortle berries. We have established a barrel aging and fermentation program that incorporates whiskey, wine, tequila, brandy and sherry barrels, resulting in an extremely unique set of offerings for our customers.