Due to the intimate nature of our bistro, we are offering a limited number of reservations as well as walk-in seating on a first come, first served basis for indoor and outdoor patio seating. We are currently only able to accommodate parties of 10 or fewer. For questions regarding reservations, please contact Brandon at otto@ottosfbg.com. For inquiries regarding private events and catering please contact Elizabeth at elizabeth@sidestreethospitality.com.
Services
About
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We are dedicated to sourcing from local, independent farms and ranches as well as artisan producers from near and far. Our beverage program reflects our love for German and Austrian wines, craft beers, and creative cocktails. Our culinary team, lead by Dusseldorf native Chef Henry Gutkin, creates a seasonally focused menu made up of modern interpretations of traditional German and Austrian cuisine.
Dinner
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Please note, all menu items are subject to change according to seasonality and availability. Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. For more information, please consult your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
Events & Happenings
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Otto's has curated and participated in some of the most memorable events in the Texas Hill Country. From a show-stopping "Snout-to-Tail" dinner in a century old barn to exclusive wine dinners showcasing world renown wine producers. We also enjoy participating in community centered events like the Fredericksburg Farmer's Market and Hill Country Memorial's bi-annual Gala Luncheon.
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