Pancho Anaya Bakery's products are made with only all-natural fresh ingredients, without the use of lard, or artificial preservatives. Maintaining the artisan techniques and offering the authentic homemade taste with the best quality, variety, and service is the Pancho Anaya tradition, backed by five generations now. Pancho Anaya has three stores in Tulsa, Oklahoma, ready to serve you. Come taste our tradition!
I live in California and today is the birthday of My very good friend so I call Pancho Anaya's Bakery and Veronica help me to select the perfect cake for him and delivery to his work as a surprise for him and we really surprise him, I'm really happy and thankful with Veronica's help and customer service since the time she answered the phone, God bless you Veronica for your good heart.
I live in California and today is the birthday of My very good friend so I call Pancho Anaya's Bakery and Veronica help me to select the perfect cake for him and delivery to his work as a surprise for him and we really surprise him, I'm really happy and thankful with Veronica's help and customer service since the time she answered the phone, God bless you Veronica for your good heart.
Services
About Us
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Pancho Anaya first opened in 1912 in Sahuayo, Michoacan, Mexico. Its tradition of fine bread grew from generation to generation, becoming one of the largest bakeries in Michoacan. In 1998, Francisco "Pancho" Anaya founded Pancho Anaya Bakery in the U.S., with the vision not only to make pastries rich in ingredients and taste, but also to promote family values and unity, accompanied by its own delicious cafe de olla.
Pan Blanco
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Our Pan Blanco is elaborated with the highest quality ingredients in the market by using the artisan techniques learned from our ancestors. Pancho Anaya's Bolillos and Teleras are perfect for tortas, sandwiches or to accompany your meal. Come in to any of our locations to see our full selection of Pan Blanco and other goodies.
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