Combine our advanced analytics with your team's seasoned experience using simple time-saving tools, custom-tailored and confidentially protected around the way you want to work. Bring new employees up to speed, make the most of your most experienced manager's expertise, and share reliable information across all functions for better decision making.
Coordinate crop cultivation and supply across multiple fields to optimize your supply chain. Build upon your success while you test and compare new inputs, equipment, and techniques with solid measurements and facts you trust.
Coordinate crop cultivation and supply across multiple fields to optimize your supply chain. Build upon your success while you test and compare new inputs, equipment, and techniques with solid measurements and facts you trust.
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Sustainability
Report
Forty percent of all food produced in the U.S. is wasted (1). Globally, the figure is thirty percent (2). The waste occurs throughout the food supply chain: in the field, at processing facilities, during distribution, at grocery stores, in restaurants, and in consumers' homes. The U.S. waste is worth $218 billion annually and comprises about 20% of U.S. cropland and U.S. landfills (3).
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