Tricia and Ken Fontana having worked in area foodservice establishments and hotels since the early 1980's decided to go out on their own. In 1994 Cold River Coffee Company was opened by them thus bringing specialty coffees teas and chocolates to an area where they were not available. Tricia's baking expertise, bolstered by her studies at Paul Smiths College, led them to pursue a place to showcase their wonderful coffees, teas and baked goods.
When one of their first customers decided to close in 1997, an opportunity arose. The rest is history. 1996 the first coffee bar in the area, 1997 Fresh Fruit smoothies made without mixes or additives and the first panini menu inside the blue line. Since day one our menus included cheese, eggs, produce & foraged goodies from the north country as well as locally raised beef.
When one of their first customers decided to close in 1997, an opportunity arose. The rest is history. 1996 the first coffee bar in the area, 1997 Fresh Fruit smoothies made without mixes or additives and the first panini menu inside the blue line. Since day one our menus included cheese, eggs, produce & foraged goodies from the north country as well as locally raised beef.
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