Which is why at Izzio we collaborated with our local farmer and millers to create a custom flour that is traceable all the way back to the ground where Hard Red Winter Wheat Seeds are planted. This is how we know that our wheat is NON-GMO and that our flour is pure with no added ingredients or enrichment.
We stay true to ancient bread baking techniques by working only in small batches and giving each loaf the time and space to naturally ferment up to 72 hours. It is our authentic methods that ensure each loaf is flavorful, unique in its texture, easy to digest and always delicious. Great bread starts with the best ingredients and all natural sourdough starters.
We stay true to ancient bread baking techniques by working only in small batches and giving each loaf the time and space to naturally ferment up to 72 hours. It is our authentic methods that ensure each loaf is flavorful, unique in its texture, easy to digest and always delicious. Great bread starts with the best ingredients and all natural sourdough starters.
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About Us
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Our legendary bakery "Izzio" est. 1994 is named after owner and head baker Maurizio Negrini, a third-generation baker from Bologna, Italy. We rely on true artisan baking methods, shaping bread's by hand and using only the necessary ancient ingredients without the help of modern processing aids, additives or preservatives.
Our History
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Udi and his wife Fern followed their shared passion for food and opened a dessert company in Northglenn, Colo. Udi wasn't pleased with the bread quality or the local wholesale options and so decided to open a bakery next to the sandwich shop and called it Udiyon Bakery.
Udi the SandwichMan and Udiyon Bakery businesses outgrew the original space in Northglenn so both businesses moved to two larger spaces on the south side of Broadway and 70th in Denver.Etai, Udi's son, returned to Denver from New York City to help his parents run and grow the business. The company wanted to streamline their business brand to be more representative of the high-quality products and named the company simply Udi's.
Udi the SandwichMan and Udiyon Bakery businesses outgrew the original space in Northglenn so both businesses moved to two larger spaces on the south side of Broadway and 70th in Denver.Etai, Udi's son, returned to Denver from New York City to help his parents run and grow the business. The company wanted to streamline their business brand to be more representative of the high-quality products and named the company simply Udi's.
Sourdough Sandwich Bread 24oz
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The most iconic of all our breads. This San Francisco style sourdough is made with our original mother sourdough and is famous for its natural tangy flavor, porous crumb and caramelized crust. Traditional rustic bread made with a touch of potato flour and our special mother sourdough. This bread has a smooth, well-rounded flavor perfect for all times of day.
Organic Take & Bake
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Great bread starts with great ingredients which is why at izzio we source the highest quality ORGANIC ingredients for our breads. We use only authentic small batch baking methods and extended natural fermentation, where some loaves rest up to 72 hours. The result is an ORGANIC loaf of bread that has a unique texture, deep flavor, is easy to digest and always delicious.
Take & Bake
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Loaded with seven delicious seeds and grains including poppy, sesame, sunflower, pumpkin and flax seed. This bread is lightly sweetened with a touch of honey. Izzio's best-selling bread is made in the tradition of San Francisco's most flavorful sourdoughs. The thick crust is achieved by baking this bread directly on a stone hearth in Izzio's custom built Italian oven.
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