It's time to say goodbye Summer and hello Fall! The apples, pumpkins and crisp fall air - Katzinger's is eager to share with you! We love helping with your socially distanced get togethers be not so distanced with our Classic deli boxes and Deli Sandwich tray. With the bit of sun and warmth left, you still time to enjoy our patios- Katzinger's German Village and Dublin both offer socially distanced patio seating!
If that wasn't enough, we tempt you with house made salads, sides, soups and desserts, too!.
If that wasn't enough, we tempt you with house made salads, sides, soups and desserts, too!.
Services
Our Story
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Nothing pleases me more than seeing a family of eight, 10, 12 or so rearranging tables so they can all sit together. I've known these folks for decades. They are three generations of Katzinger's fans with a loyalty that surpasses their love of corned beef. Somehow we have become part of their family's traditions.
Cheese Selection
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Cheesemakers from the Netherlands have been recognized for their dedication to making pure, quality cheese for centuries. Clothbound Cheddar is a natural-rind, bandaged cheddar with a multi-faceted flavor that is unforgettable on the palate. Combining a savory. Cato Corner Farm, located in Connecticut, makes this raw farmstead cheese from the milk of their 45 Jersey cows.
Meat Time
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Finnochiona Italian Salami is a fennel infused salami that is not as salty as traditional salami. Legend says that this. Creminelli's Wild Boar Salami is a combination of all natural pork belly and field harvested Texas wild boar. Molinari Delicatessen was established in San Francisco in the year 1896, making it one of the oldest delis in the.
Grateful Bread Heads
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Available on Fridays. With over a half pound of cranberries and pecans packed in every loaf, this dense delicacy makes. With its crisp crust and subtle flavor, this is the kind of bread that is perfect for sandwiches, toast, or. Coarsely ground whole grain rye flour is gently infused with molasses creating a bread hearty in texture with a crackling.
Smoked Fish
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We are so proud of our small yet superb smoked fish selection all of which comes from Acme in Brooklyn, New York. And here's a fun fact about Acme - they smoke more than SIX MILLION pounds of smoked fish a year! These Atlantic salmon sides are salt and brown sugar brined for a week before cold-smoking (not cooked) for 24 hours.
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