Located in the heart of downtown Red Bank, NJ, we are a full operational bakery since 2013, with all baking done on the premises daily. With over 50 daily offerings to choose from including croissants, danishes, baguettes, French pastries, macarons and more, focusing on traditional taste and methods of old world Paris.
We offer a wide range of confectionary delights perfect for everyday to life's special occasions. Our chefs are able to tailor specialty cakes and catering platters for your next event. Our mission is to provide our clients with a one-of-a-kind experience, combining our passion for creating exquisite pastries with first class customer service in a setting that will transport you to the streets of Paris.
We offer a wide range of confectionary delights perfect for everyday to life's special occasions. Our chefs are able to tailor specialty cakes and catering platters for your next event. Our mission is to provide our clients with a one-of-a-kind experience, combining our passion for creating exquisite pastries with first class customer service in a setting that will transport you to the streets of Paris.
Services
Custom Cakes
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We specialize in creating delicate and sophisticated works of art, using only the highest quality ingredients. Antoinette Boulangerie can create a custom cake for any occasion. Our team will work with you on sizing, flavors and design. Below are images of some of our previous work, we can also try to recreate another design you may find.
Weddings
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At Antoinette Boulangerie, we specialize in creating elegant works of art using only the highest quality ingredients. Our wedding cakes are specially designed for each couple. Whether you're planning a small intimate wedding or a huge celebration, we custom design cakes because your wedding cake should be as unique as you are.
Favors
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The minimum order for Custom Macarons with Favor Boxes is 50 macarons or 25 favor boxes. Clients can provide us with ribbon and personalized stickers for the boxes and our team will assemble each one. Our Petit Fours are layered almond cake filled with raspberry jam and covered in liquid fondant in a color of your choosing.
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