Located in the heart of Franklin Square, New York, Plattduetsche Park has been Long Island's home for German culture, cuisine and events since 1901. With a property of eight acres in size, Plattduetsche is a whole lot more than your average German restaurant. In fact, besides our main building restaurant, we have a Beer Hall, Biergarten, Brathaus, catering halls and a large event space.
Whether you're looking for a weekday dining spot, a unique venue for a day out with friends or the perfect location for any kind of event, we have everything you need to make it happen! Since 1883, Plattduetsche Volksfest Vereen of Brooklyn (PVV), a society of German immigrants from the flatlands of northern Germany, has called New York home.
Whether you're looking for a weekday dining spot, a unique venue for a day out with friends or the perfect location for any kind of event, we have everything you need to make it happen! Since 1883, Plattduetsche Volksfest Vereen of Brooklyn (PVV), a society of German immigrants from the flatlands of northern Germany, has called New York home.
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Plattduetsche Park has been Long Island and the surrounding area's top destination for traditional German specialties and continental cuisine since 1901. On our eight-acre property, we are home to a restaurant, Biergarten, catering facilities, festivals, more than two dozen German clubs and so much more.
History
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Plattduetsche Park traces its origins back to 1883 when Plattduetsche Vereen of Brooklyn, a society of immigrants from the flatlands of northern Germany (which is the meaning of Plattduetsche), was created. It formed out of the need for welfare and support of local community members, as well as for the promotion of German culture and tradition.
German Clubs
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Plattduetsche Park was originally founded as a support system and social hall for local German immigrants in the late 1800s. While adapting to life in America, it was important for them to remember and connect with their roots, as well as celebrate and pass on their heritage and customs to new generations growing up in a foreign country.
Careers
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Plattduetsche Park wouldn't be anything without the hard work of our dedicated staff, as well as everyone that has worked with us over the years. For any further questions or inquiries about employment opportunities at Plattduetsche, feel free to contact Christina Alexander at calexander@parkrestaurant.com.
Menus
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Whether you choose to dine in our main dining room, Beer Hall restaurant, Biergarten or host a catered event at the Plattduetsche, you'll find top-quality food prepared by Executive Chef Herbert Aigner and the rest of our talented kitchen staff. Choose from traditional German dishes or more continental selections on our extensive menus.
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