Locally owned and operated for 25 years, we are the oldest brewery in Syracuse NY. We produce many local favorites like Syracuse Pale Ale, Impaled Ale, Wailing Wench, Swallow Wit, and Dinosaur BBQ's House Beer - Ape Hanger Ale. We also do plenty of experimental beers including a Single Batch IPA series and barrel aged beers.
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We do a couple things which makes our beer unique compared to other American micro-brews. The majority of our malted barley is imported from England. This is because English malts have a rich toasty character that has not been replicated by any American Maltsters. Many of our beers also use a house yeast (originating from England) that has been continuously harvested from fermenting beer for over 180 years.
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