We originally opened in 1937 as a full tavern on Richmond Avenue, Staten Island until Carlo Denino introduced Pizza in 1951. Since then, Denino's Pizzeria and Tavern has been renowned for our pizza pie and Italian dinner platters, which we always prepare fresh daily.
We use our family's recipes for Chicken Parmigiana, Meatballs and Sausage and over the years we've added our own version of tavern favorites like Wings, Scungilli and Hero Sandwiches.At the age of two, Carlo Denino's father John (Giovanni) arrives in America (NYC) from the island of Sicily, Italy.
We use our family's recipes for Chicken Parmigiana, Meatballs and Sausage and over the years we've added our own version of tavern favorites like Wings, Scungilli and Hero Sandwiches.At the age of two, Carlo Denino's father John (Giovanni) arrives in America (NYC) from the island of Sicily, Italy.
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