My love affair with the culinary arts began in college while working summers at the Fishers Island Country Club. There is an excitement and energy in the air that only a professional kitchen can provide. I was fortunate enough to hone my technical skills while expanding my palate and recipe repertoire.
After college, I pursued a career as a chemist and project engineer while practicing and improving my cooking skills. I was always cooking for friends and family to rave reviews. I decided to leave the corporate world in 1990, and turned my passion into a business. My initial idea was "Your favorite meals in bite sized pieces."
After college, I pursued a career as a chemist and project engineer while practicing and improving my cooking skills. I was always cooking for friends and family to rave reviews. I decided to leave the corporate world in 1990, and turned my passion into a business. My initial idea was "Your favorite meals in bite sized pieces."
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