We're a culinary group dedicated to providing best-in-class dining experiences for one-of-a-kind events, cultural centers, professional settings, restaurants, and cafes. Nothing brings people together like food-and nothing makes us happier than bringing people together. From our fresh approach to every course to our belief in warm, thoughtful service, that spirit is the first ingredient in everything we do.
We started in 2008 with three employees and a well-known restaurateur. Since then, we've built a culinary group that does what restaurants always have: get people talking-and daydreaming-about food, long after their last bite. Our goal is simple, and it's always been the same: we build connections-with each other and with you-to make you happy through food.
We started in 2008 with three employees and a well-known restaurateur. Since then, we've built a culinary group that does what restaurants always have: get people talking-and daydreaming-about food, long after their last bite. Our goal is simple, and it's always been the same: we build connections-with each other and with you-to make you happy through food.
Services
Events & Weddings
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From the food and drinks to the people who serve them, nothing makes an occasion more memorable than an excellent meal. We attend to the details of your event, so you can focus on the people you're with-and, of course, the food. Your wedding is the most personal event of your life, and every detail should reflect your taste-from the first bite to the last drink.
Professional Dining
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At Constellation Culinary Group, we believe that you should never have to leave work just to enjoy a quality meal. Grab a coffee, enjoy a lunch, or wow a client - all right on the premises. We offer delicious, restaurant-quality food provided by a team of friendly faces right in your office, every single day.
Cultural Venues
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Experience your favorite places like never before-through food. From on-premise restaurants to private events, we extend the most memorable features of iconic institutions and venues into unforgettable meals. From tacos served right from the truck to an eight-course meal held in an art gallery, the one thing our meals have in common is just how uncommon they are.
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