The Black Mass is the ritual culmination of the witching hour, the time when ghosts, ghouls and goblins are at their most powerful. Gather your favorite creatures together around a glass of Black Mass Stout and see what mischief you can create! Our take on a traditional American Stout features a subtle hop profile that.
Our Oktoberfest ale is brewed in the Marzen style and fermented using ale yeast. The glimmering orange-gold hue and rocky, tenacious head tease the nose with delicious aromas of fresh toasted malt and noble German hops, and the creamy body washes crisp, clean hints of caramel maltiness across the palate.
Our Oktoberfest ale is brewed in the Marzen style and fermented using ale yeast. The glimmering orange-gold hue and rocky, tenacious head tease the nose with delicious aromas of fresh toasted malt and noble German hops, and the creamy body washes crisp, clean hints of caramel maltiness across the palate.
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The name "Second Salem" comes from the early 20th century, when locals referred to Whitewater as "Second Salem" due to its reputation as a site of witch gatherings at the Witchtower (the Starin Park water tower), strange murders, unearthly creatures in the lake and other unexplained phenomena.
South central Wisconsin is also the stomping grounds of the Beast of Bray Road, a werewolf-type creature that was sighted on numerous occasions in the early 1990's and the Wild Man of La Grange, a strange character apprehended by local authorities in 1929.
South central Wisconsin is also the stomping grounds of the Beast of Bray Road, a werewolf-type creature that was sighted on numerous occasions in the early 1990's and the Wild Man of La Grange, a strange character apprehended by local authorities in 1929.
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For decades, the Beast of Bray Road haunted the countryside between Whitewater and Elkhorn. After a long night of terrorizing the neighbors, we believe a 7-foot-tall, 400-pound hairy biped would have reached for this American Amber Ale. The Beast of Bray Road Amber Ale has voluminous body, malty complexity, and pronounced spicy, herbal, and piney.
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