1940's Brewing
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1940's Brewing
1940's Brewing Company is deeply rooted in brewing tradition. Owner Charles Becker choose the name to pay homage to his father, who graduated brewing academy in the year 1940 before beginning his long career of brewing. With a family legacy of brewing and dedication to quality beer, 1940's Brewing Company got its start in 2014.

Brewer Jon Brengel joined Charlie to perfect the breweries recipes and 1940's hit its stride. Today you can visit the 1940's brewing facility and tasting room on Lincoln Avenue in Holbrook New York to try a pint in our growing arsenal of delicious brews. Priding ourselves on quality and variety, our lineup of fresh beer is brewed on our 10 barrel brewhouse attached to our Holbrook tasting room.
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ABV) This award-winning milk stout (contains lactose) is brewed with chocolate and roasted malt and is aged with vanilla bean. Nitro pour also available. ABV) This smash (single malt/ single hop) double IPA is dry-hopped with a copious amount of mosaic hops. A Hazy NEIPA made with Belma hops gives you a tropical fruit, stone fruit and berry flavor.
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