Canggio Restaurant

Peruvian cuisine, considered among the best in the world, inherited its innovation, mix, and flavors from Peru's history. Its culinary fusion developed over a long process of cultural exchange between the Spanish, Africans, Chinese, Japanese, and Italians, among others. The dishes became more and more varied as races mixed and migrants landed at the port of Callao.

Our latest menu pays tribute to the diverse cultures in modern-day Peru. We chose to focus on the Japanese heritage in Peru and created a unique dining experience that is a fusion of Peruvian & Japanese cuisine. The culinary vision behind our new menu was a true collaboration of like-mindedness created by the friendship & the extensive experience of our own Chef Julio Cancho.