Chef Boyd incorporates his love for interesting and unique food and fresh wholesome ingridients and creates over the top breakfasts, sandwiches and burgers like nothing you have ever eaten! Vicki creates unbelievable baked goodies for dessert! We have a anti-lunchmeat policy! We use fresh meats and brine, marinade, smoke, roast and grill all of our meats!.
Chef Boyd makes all of his own sauces, dressings, marinades and condiments, you will love the layers of flavors on every menu item! Check our our Unique Ecclectic Dining Room & Patio! Our dining room was designed and built by Boyd & Vicki with unique recycled & upcycled materials! The tables were built with used wire spools and wood pallets and the bases are plow discs.
Chef Boyd makes all of his own sauces, dressings, marinades and condiments, you will love the layers of flavors on every menu item! Check our our Unique Ecclectic Dining Room & Patio! Our dining room was designed and built by Boyd & Vicki with unique recycled & upcycled materials! The tables were built with used wire spools and wood pallets and the bases are plow discs.
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