We Combine age old traditions of Indian Cuisine, which is known for using wide variety of magical spices. We carefully balance these ingredients & infuse them in our cooking to get best flavors. We import spices from the world's best sources such as the fertile plains of the Ganges, God's own country (Kerala), and the forests of Sri Lanka, to create authentic, ethnic Indian food to give you a tantalizing food experience.
We never forget where we came from, and it shows in the handcrafted food we serve to you. Even thou our food is cooked using our own family recipes - inherited from centuries-old Indian kitchens, but @ Dakshin we make it amazingly fresh and delightfully modern. We promote the importance of bringing in enough vegetables, lentils, & multiple types of grains in our food.
We never forget where we came from, and it shows in the handcrafted food we serve to you. Even thou our food is cooked using our own family recipes - inherited from centuries-old Indian kitchens, but @ Dakshin we make it amazingly fresh and delightfully modern. We promote the importance of bringing in enough vegetables, lentils, & multiple types of grains in our food.
Services
LUNCH Platter – Thali
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Thali Makes For The Perfect Assortment of Delicious Regional dishes on a single Platter. The Quintessential Indian Thali is More like a cultural Exporation and makes for a complete meal in itself. A Typical Indian Thali comprises of a number of dishes and has a little bit of everything -from sides and snacks to mains and dessert, making it a wholesome experience.
Our Food
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House special golden (cauliflower/vegetable dumplings) in a mildly spiced soy garlic sauce cooked with fresh cilantro, celery, chilies, ginger & green onions. Our signature samosas topped with delicious chickpea masala then drizzled with non-GMO yogurt and finished with sweet tangy sauces. An all-time favorite Indian street food.
Ingredients
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We make food for energy, agility and alertness, and there's something special about every ingredient we use. They all come with their own impressive medicinal values and we track them from farm to fork because we believe it is very essential for our cooking. We don't want even to think about what might happen tomorrow if we don't serve you really good food today.
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