We provide a list of items that gives exact amounts of foods needed for the week, adjusted for the recipes chosen and production amount put in for each recipe. The recipes scale to your resident count or number of desired servings so you know exactly how much to produce. No more guesswork. We provide a spreadsheet showing diet extensions for each menu item for the day, helping your staff adjust correctly for doctor's diet orders.
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In 1994, Diane Fager, Registered Dietitian, along with her husband Vance started working in the assisted living industry. Vance had worked in the acute care industry as a Hospital Administrator and Corporate Vice President of a national Hospital and assisted living management company. Vance became a partner in a company which designed and franchised assisted living businesses nationally.
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As a new small residential facility administrator, I was overwhelmed by the thought of menu planning and shopping. Fortunately, we use Grove Menu's and I found the system to be a wonderful tool. I can easily customize the menu to meet the needs and preferences of our residents. The shopping list is organized clearly by category, allowing me to go down an aisle and know exactly what I am picking up there.
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