
Located in the heart of downtown Sausalito, Copita is a vibrant neighborhood restaurant serving seasonal and modern Mexican fare with a twist. Copita offers lunch and dinner daily plus weekend brunch with seating in our dining room, full bar and heated patio. Executive Chef Aaron Sabido leads the kitchen in collaboration with Chef/Co-Owner Joanne Weir.
Copita menus are 100% gluten-free and feature local California produce, including organic handmade tortillas for our extensive taco list. With over 100 tequilas, mezcals, an award-winning margarita and unique cocktail lineup, Copita also has put in place extra sanitary protocols for the safety of our guests, staff and community.
Copita menus are 100% gluten-free and feature local California produce, including organic handmade tortillas for our extensive taco list. With over 100 tequilas, mezcals, an award-winning margarita and unique cocktail lineup, Copita also has put in place extra sanitary protocols for the safety of our guests, staff and community.
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Copita is committed to making our products and services accessible to everyone, including people with disabilities. To accomplish this, Copita is implementing the relevant portions of the World Wide Web Consortium's Web Content Accessibility Guidelines 2.1 Level AA as its web accessibility standard to the greatest extent feasible with the assistance of our website developer and host, BentoBox.
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